A sweet and easy treat from November Stamp Club class, this one is made from a medium crumb cake envelope. We scored it with the Simply Scored Tool and folded it so that it would stand up once it was filled with treats. I put M&Ms in one of our clear envelopes to tuck inside.
I love this bag because you can keep a package of envelopes on hand and whip these up at the last minute for any occasion! Wouldn’t it look cute made with a white envelope and decorated in pastels for Easter?
I got the idea from Dawn Griffith, and you can find a video with instructions for her cute little treat bag here.
Stamps: Candy Cane Christmas, Merry Medley
Cardstock: Real Red, Whisper White
Ink: Real Red, Pink Pirouette
Dies/Punches: Scalloped Tag Topper
Other: Crumb Cake Envelopes, Clear Envelopes, Real Red Ribbon
Thanks for stopping by! If you’re in my area, I’d love to meet you and have you attend one of my classes. If you aren’t nearby, you can order any of these supplies at my website link below.
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